About Doug Margerum
Doug and his family opened WINE CASK wine store and restaurant in 1981. WINE CASK quickly became a destination of choice in Santa Barbara among food and wine cognoscenti.
In 2001 I started Margerum Wine Company producing small lots of Santa Barbara County Syrah, Sauvignon Blanc, and Pinot Gris.
After selling the Wine Cask in June of 2007 I now devote all of my energies to the production and promotion of Margerum wines and to the raising of my two children.
